Pop-up to permanent Tijuana-style taqueria known best for its guacamole-smeared mushroom tacos and charismatic taquero.
The standing-room-only Tacos 1986 restaurant is charismatic Jorge “Joy” Alvarez-Tostado first actual restaurant. The Tijuana-style taco operation debuted only late last year, quickly growing from its spot on a Hollywood sidewalk to multiple residencies to now this bricks and and mortar downtown location. It serves tacos, mulitas, quesadillas and vampiros featuring their celebrated adobada, asada and mushrooms, as well as the off-menu perrón until midnight. Open daily.
Ideal For
A lot to taco 'bout
Signature Dishes
Tacos 1986's mushroom taco, with the mushrooms tossed in a salsa-macha vinaigrette with five different toasted chiles, olive oil, and black and white sesame seeds.
|
Tacos 1986
|
 |
Taco culture
|
 |
Downtown LA
|
 |
609 South Spring Street, Los Angeles, CA 90014
|
 |
Mexican
|
 |
title
text
