The James Beard-nominated chef-owner of Frances, who also earned a Michelin star for her second restaurant Octavia, is opening a new restaurant at the ROW development in Downtown Los Angeles. Expect an approachable fine dining vibe featuring a seasonal menu, showcasing local Californian produce and products - all in a comfortable, neighborhood setting. The design has been overseen by Studio Unltd. (Bestia, Otium, Dominique Ansel Bakery) and features include an open kitchen with live fire cooking and outdoor dining.
Elevated California cuisine, live-fire cooking