Berlin-based interior designer Amy Wenden oversaw both the interior design and the custom furnishings that fit in the wraparound greenhouse terrace orbiting the bar. Admire sweeping views of the water and Roosevelt Island on the lounge's east side, and the city skyline on the west. Order one of their signature cocktails inspired by the the glory of the lounge during the 1920s and 30s and dine on an impressive food menu created by Executive Chef Stephen Putnam, formerly of Bergdorf Goodman’s BG restaurant. Dishes include Maine lobster spring roll with mango and Thai dipping sauce and pork belly sliders.
Drinking in the views
Maine lobster spring rolls; seared Hudson Valley foie gras with dried cherries; prime beef tenderloin, and truffle fries.