Regarded as serving up some of the world’s finest Brazilian cuisine. Buffara originally trained as a journalist before gaining experience working at some of the world’s greatest restaurants including Chicago’s Alinea and Copenhagen’s Noma. Since then she has gone on to open her own tasting menu restaurant, Restaurante Manu, which focuses on regionalized Brazilian cooking - fusing traditional Brazilian flavors with international techniques. Ella is expected to be
Expect Ella Brasiliera to feature seasonal Brazilian fare and local organic ingredients infused with Brazilian verve and a menu of ever-evolving daily special dishes, often with unorthodox pairings. Brazilian artistry will be showcased throughout. Check back for updates.
Ingredient-focused Brazilian cuisine