Regarded as serving up some of the world’s finest Brazilian cuisine. Buffara originally trained as a journalist before gaining experience working at some of the world’s greatest restaurants including Chicago’s Alinea and Copenhagen’s Noma. Since then she has gone on to open her own tasting- menu restaurant, Restaurante Manu, which focuses on regionalized Brazilian cooking - fusing traditional Brazilian flavors with international techniques. Ella is expected to be
Expect Ella Brasiliera to feature seasonal Brazilian fare and local ingredients infused with Brazilian verve and a menu of ever-evolving daily special dishes, often with unorthodox pairings. Brazilian artistry will be showcased throughout. Check back for updates.