Head to this former fire station turned hotel for one of LA's most talked about drinking and dining experiences.

Opened by seasoned hotelier-restaurateur Dustin Lancaster (of Bar Covell and Oriel), this hotel's restaurant is a celebration of modern American cooking led by Californian ingredients. Executive Chef Ashley Abodeely (leading an all-female brigade), formerly of NoMad, draws inspiration from LA's Japanese community, with inspired dishes being served along with American classics like grits and burgers. Head to the former fire engine garages, whish house the hotel's strikingly modern bar.

Ideal For

Seasonal suppers, American bites

Signature Dishes

Grilled Maitake mushroom with lemon sumac aioli, parmesan breadcrumbs and Cavatelli crispy lamb with morels, English peas, yoghurt, mint, & pine nuts.

Signature Drinks

The Ghost Dance with coconut, lemon verbena, cachaca, & falernum and the Floradora on Holiday with hibiscus, ginger, lime, vodka & tiki bitters.