A storied steakhouse-bar and former Sinatra hangout brought back to life...

Chefs Josiah Citrin (Mélisse) and Hans Röckenwagner (Röckenwagner Bakery) teamed up to revive Frank Sinatra’s iconic Culver City hangout, which opened in 1962 and served as Hollywood’s hottest watering hole in the ’60s - with Sinatra often in the corner playing the piano. The nostalgic vintage steakhouse setting remains - in all its midcentury kitsch-splendor, and the two chefs have updated classic American, chop house style dishes including avocado crab Louie, oysters Rockefeller, a 20 oz. rib-eye, Prime NY Strip, Dover sole and lobster Thermidor. Also make sure to discover the old-school cocktail list. 

Ideal For

Nostalgia nights

Signature Dishes

Traditional Caesar salad, tossed table side; Frank's spaghetti and clams with a side of garlic bread and ribeye steak with sides of German potatoes, creamed spinach, creamed corn and broccolini.

Signature Drinks

Hemingway, made with rum, grapefruit, Maraschino, and lime, and the “I Get a Kick Out of You,” with tequila, jalapeño, hibiscus passionfruit, and Chartreuse.