James Beard award wining Chef Chris Bianco collaborates with Tartine Manufactory to create rustic Cal-Ital experience

Housed in the ambitious Manufactory comlex, Alameda Supper Club combines the rustic cuisine San Franciscan bakers Chad Robertson and Elisabeth Prueitt (of Tartine fame) with the Italian influence of Chris Bianco (of Pizzeria Bianco), whose pasta dishes grace the menu.

Dine in the industrial-chic dining room of this converted former warehouse, which hosts a range of artisan bakeries and restaurants. Executive Head Chef Lee Foden-Clarke guides a simple yet refined dinner menu, with innovative desserts by pastry chef Leah Chin-Katz and exciting cocktails from the bar. 

Signature Dishes

Strozzapreti with sheep’s milk cheese, preserved meyer lemon & black pepper; grilled black cod with colatura & thyme; Coraline Endive with rye croutons, colston bassett & roasted shallot vinaigrette

Signature Drinks

Celine Dijon: tequila, Lillet Blanc and pineapple mostarda and the Morning Bun Negroni: morning bun milk, clarified campari, ford's gin, sweet vermouth & amburana