Located atop a historic Broadway building nestled among LA’s oldest theatres and movie palaces, which is also now home to the Hoxton Downtown hotel. The rooftop, poolside restaurant and bar features food from chef John Taube of New York City’s Sunday Hospitality group, who are also overseeing the ground-floor restaurant Sibling Rival and the basement cocktail bar.
The menu (served inside - with pull back roof - and out) is centered around live-fire cooking and features fresh, locally sourced seafood and seasonal vegetables. A signature dish is the Grand Aioli - a platter of your choice of vegetables and raw bar selections paired with aioli prepared tableside.
Vegging out, drinking in the views, poolside dining