Contra at The Conduit

Hip restaurant Contra is bringing New York fare to Mayfair, as its award-winning chefs take up residency at The Conduit for a two-day culinary pop-up.

Since opening in 2013, Contra has become a staple in the Lower East Side’s burgeoning restaurant scene - serving an ever-changing, accessible six-course tasting menu made with local and seasonal ingredients inspired by contemporary New York City. Contra’s chef-proprietors Jeremiah Stone and Fabián von Hauske Valtierra have designed and prepared the tasting menus - with a limited number of spaces available to non-members for both the five-course lunch (£60 per person) and the six-course dinner (£85 per person).  

Ideal For

New American fare


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