An 'underground' 18-seat Tokyo-style Japanese restaurant in a subway station.
Located below the entrance of Herald Square station at Broadway and West 32nd Street, it’s the brainchild of Baekjeoung BBQ’s Bobby Kwak and Joseph Ko. There are two tasting menus on offer - sushi, as well as an omakase menu - overseen by J. Trent Harris (who mastered raw fish at Shuko and Sushi Ginza Onodera) and Nami Song (of Bouley and O Ya). The sleek, 1,500-square-foot space has suede leather walls, an 18-seat white ash counter, and a glass-walled wine room and a private dining room seats another eight people.
Signature Dishes
Sea pineapple nigiri with vinegar-soy-sauce marinade and citrus; nine-mushroom chawanmushi (steamed egg custard) with mushroom ankake (sauce) and mushroom shoyu (soy sauce) and
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Toko
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Going underground
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Midtown
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49 West 32nd St., New York, NY 10001
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Japanese
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