A Brooklyn eatery housed in a massive 10,000-square-foot warehouse by famed chef John DeLucie.

This Italian-style eatery is in partnership with fellow restaurateurs AJ Bontempo and Sergio and Mario Riva - of Carroll Place, Osteria Cotta and Follia acclaim. The huge Williamsburg spot seats 340 people and features a 30-foot airplane hanger door that opens to a beer garden. It also boasts a wine bar with 20 wines by the glass, four wines on tap, and 16 beers from local craft breweries, also on tap and roof deck and living room-style lounge with additional bars.