Replacing the seminal Jean-Georges Vongerichten's Asian mega-restaurant (pictured) in Manhattan's Meatpacking district.
This new equally ambitious incarnation by the Butter Group (also behind 1 Oak, Up & Down), is slated to serve Italian-Mediterranean 'fusion' food in a unique collaboration between “Godfather” of American cuisine Larry Forgione and his son, Marc Forgione, who has his own restaurant and competes on Iron Chef America.
Butter’s Roy Nachum is designing the restaurant and garden, which is named after fashion photographer Davide Sorrenti - an icon of 90's fashion, photography and 'heroin chic' culture. Check back for updates.
Ideal For
A taste of the Med
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Davide
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Chelsea & Meatpacking
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403 W 13th St, New York, NY 10014
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Mediterranean
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