Canadian plant-based restaurant's first US branch, from vegan pioneer Ruth Tal, dishing up an energizing, soul-satisfying menu.

Fresh Founder Ruth Tal partnered with longtime friend and local Shereen Arazm, co-owner of Terroni and former “Top Chef Canada” judge, to bring Fresh to Los Angeles. The opening marks the sixth location for the boutique restaurant empire. This West Hollywood outpost offers up the Toronto establishment’s signature shareable plant-powered cuisine, cold-pressed juices, botanical cocktails and vegan wines. 

Situated in the heart of Sunset Blvd. discover a dreamy, relaxed lounge-like environment with jewel-toned velvet booths against shades of melon, blue and creamy white, with antique brass and natural oak accents. There's also a lush patio with outdoor seating.

Ideal For

Plant powered dining, healthy fare

Signature Dishes

Fresh’s famous Quinoa Onion Rings, the All Star – voted Toronto’s best salad, the Powerhouse and Beach bowls, authentic Jerusalem-style hummus, vegan poutine, gluten-free pancakes, flatbreads with Italian sausage & feta – all plant-based, of course.

Signature Drinks

The Julia Caesar, featuring Corbin Cash sweet potato vodka, vegan clamato, crispy cauliflower garnish and a wild salt rim, and the Aloe Mojito with Crusoe Silver organic rum, Chareau aloe liqueur, crushed mint, organic lime, and spruce tipped sugar.