Inspired by the blue-collar oysters bars in New England, Last Word Hospitality partners (also behind Same Same, Brack Shop Tavern, Adam Weisblatt, Holly Fox, and chef Ari Kolender (Hayden Wine Bar) have also drawn inspiration from their various upbringings in the East Coast for this simple, 26-seat seat casual eatery that feels like a seaside shack, just 15 miles inland.
Expect a concise menu of seafood-focused fare including crudos, lobster rolls and a full raw bar with fresh oysters, shucked clams, and classic steamers.
New England fare, this place shucks!
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