Los Angeles chef Paul Shoemaker has partnered with Rob Ciancimino, formerly of the Sayers Club, and eight-time Grammy award-winning mixing engineer Manny Marroquin - to open this San Fernando Valley supper-club restaurant. Expect a bold space that transforms as the night evolves. Chef Paul’s pedigree stems from the kitchens of Michelin-starred Bastide, Providence, Alain Ducasse, French Laundry.
Eat, drink and play
Bone marrow ravioli, pork belly pizza with potato cream, egg and bacon candy, and baked Fuerte avocado with sea urchin, cured egg yolk and finger lime.