It's 'Version 2.0' of the Eagle Rock restaurant from husband-and-wife team Chef Dave Woodall and Emmy-award winning TV producer Alexis Martin Woodall. The jewel box-toned restaurant offers table, booth and bar seating, as well as an outdoor patio.
Design highlights include its vibrant color scheme and an eye-catching, custom mural designed by artist Mike Willcox and details like custom furniture, inlaid brasswork, and white terrazzo tables punctuate the vintage-chic décor.
The menu - of regional American comfort food - features an expanded selection of the restaurant’s made-from-scratch shareable plates, such as: crispy quail with a buttermilk waffle, maple syrup, and whipped butter and sweetbreads with hummus, stewed chickpeas and poblano, caper yogurt, and sumac.
Angeleno fare, classic comfort food
Blue Lump crab cakes with romesco, basil aioli and pickled mustard seeds; chicken liver pâté with grilled bread, house pickles and herbs; house made linguini with black mussels, tomato, parsley and white wine and Duroc pork chop with cranberry beans, grilled escarole & fennel emulsion.