A Parisian-inspired restaurant from République chefs Walter and Margarita Manzke featuring the best of Paris’s iconic bistro culture and California’s fresh ingredients.

The look and feel is completely Parisian - the wood-lined space features bistro-style seating and a patterned tile floor. Expect locally-sourced take on bistro classics and more modern French-Cali-eclectic cuisine like tuna “steak” tartare, escargot en croute, duck leg confit, and beef short rib a la Bourguignonne. A separate kitchen and tasting menu-only restaurant called Bicyclette Restaurant will open upstairs.

Ideal For

Francophiles

Signature Dishes

Burgundy escargot en croute with garlic butter; duck leg confit with chanterelle mushrooms, baby turnips and oven-dried peaches; and soft egg in the shell with smoked sturgeon and Kaluga caviar.

Signature Drinks

Le Marais with Floc de Gascogne, absinthe, almond, cucumber, lime and celery and the Latin Quarter, made with Byrrh manzanilla, Campari, strawberry and Peychaud.