"The whole of a meal is as important as the sum of its parts" is the basis of n/naka's philosophy.

Chef Niki Nakayama is devoted to providing a unique dining experience through her interpretation of kaiseki - often using native Californian ingredients. Nakayama utilizes a meaningful balance of both traditional and modern techniques to create a meal that sets out to engage your attention and regarded as one of America’s preeminent kaiseki restaurants.

Situated on a quiet corner in Palms, it is open four nights a week, and seats just twenty-six guests at a time. Dine on a 13-course kaiseki menu, which is also available in vegetarian form, with dishes that are almost too beautiful to eat. 

Ideal For

Multi-course kaiseki meals