Chef Niki Nakayama is devoted to providing a unique dining experience through her interpretation of kaiseki - often using native Californian ingredients. Nakayama utilizes a meaningful balance of both traditional and modern techniques to create a meal that sets out to engage your attention and regarded as one of America’s preeminent kaiseki restaurants.
Situated on a quiet corner in Palms, it is open four nights a week, and seats just twenty-six guests at a time. Dine on a 13-course kaiseki menu, which is also available in vegetarian form, with dishes that are almost too beautiful to eat.
Multi-course kaiseki meals