Caravan Swim Club, a two-level, outdoor restaurant and bar that celebrates California and Baja California regional influences and local ingredients revealed in vibrant dishes that include freshly shucked Kumamoto oysters, fresh fruit raspado, plant-based cauliflower nachos and other fare fitting for the vibey poolside setting.
As an homage to the greater Alta California coastline this spectacular pool deck - complete with palm trees - features stylish cabanas, day beds, fire pits and shaded poolside dining tables. The second-level houses a full-bar featuring California and Mexican spirits and craft cocktails similarly suited for all-day lounging.
All-day lounging, cabana drinks, fire pit gatherings
Charred beets salad with arugula, nectarines, hazelnuts & olive oil; cauliflower nachos with turmeric cashew cheese and uni tostada with Santa Barbara sea urchin with picodegalo & lime.
BMG (Be My Girl) with Reposado tequila, watermelon juice, Mexican pomegranate liqueur; Amado Road with Astral Clementine gin, Campari & passionfruit and the White Ginger Negroni with Russell Henry gin, Campari & sweet vermouth.