A West Village outpost of the award-winning aperitivo-style bar in New York City's Greenwich Village.
The West Village outpost - at the corner of Hudson and Perry Streets - swaps the original’s Italianate feel and instead takes its cues from Spain’s Basque country. The drinks menu, devised by Mr. Pride and Dante’s creative director, Naren Young, focuses on some of their signature cocktails offered at Greenwich Village’s Dante alongside a variety of spritz and martinis. The small plates menu is heavily influenced by Basque cuisine: roasted cauliflower with crispy garlic, chili oil, and chicken alla diavolo served with three kinds of house made sauces. The vintage décor echoes that of the original, with a tin ceiling and green velvet banquettes with outdoor seating available.
Ideal For
Cocktail sessions and small plates.
Signature Dishes
Dante's signature beef burger with prime short rib & brisket pattie with smoked bacon, beets, asiago, gruyere and topped with tomato & lettuce; roasted cauliflower with sesame, crispy garlic, chilli oil & herbs roasted branzino with miso, sauce gribiche & rosemary potatoes.
Signature Drinks
The Mediterranean martini made of gin, dry vermouth, thyme, sea salt and mastiha, a liqueur derived from the hardened sap of the mastic tree and served with Cerignola olives and The Spaniard with Manzanilla sherry, Cardamaro, Amontillado, toasted orgeat, orange bitters & Prosecco.
|
Dante West Village
|
 |
Vintage
|
 |
West Village
|
 |
551 Hudson Street, New York, NY 10014
|
 |
Spanish
|
 |
+1 212 982 5275
|
 |
title
text
