Dine at rustic tables on the sand under the shade of Sabina trees with dishes from one of the country's leading chefs.

The kitchen is overseen by Rafa Zafra as Executive Chef - the former El Bulli Head Chef who also heads up the much talked-about restaurant Heart Ibiza, for the Adrià brothers. Jondal is scenically situated on the Cala Jondal on the laid-back beach surrounded by an unspoilt landscape of pines and cliffs - is more a refelection is his acclaimed restaurant Estimar Barcelona - regarded as one of Barcelona's most impressive seafood eateries.

Zafra - with chefs Ricardo Acquista (El Bulli Estimar Madrid) and Alberto Castiñeira (Mandarin Oriental Barcelona) - focuses on conveying his passion for the sea using the best produce, treated with the greatest respect and expertise. The menu simple - expressing their mtutal respect for the Mediterranean served in a charmingly rustic dining room and terraced tables under the Sabina trees. Open from 1pm to 7pm.

Ideal For

Seafaring lunches, al fresco dining

Signature Dishes

Garlic langoustines with friend eggs & potatoes, Andalusian squid with lemon mayonnaise; whole, deep fried John Dory with crispy onions; Iberian pork 'pan con tomate' and a dressed salad of 20 different ingredients.