Sestina by Matthew Kenney

A plant-only pasta and wine bar - hailing from New York - from the world’s leading plant-based chef.

Discover a trendy yet approachable locale (in the former Wildcraft space) with elegant, comforting cuisine of plant-inspired creations and a sustainable wine program. The spacious interiors - with white washed brick walls - features an open-kitchen with wood-burning oven, extensive patio seating and a glass-enclosed pasta “bar”. 

Sestina offers a healthy, plant-based adaptation of universally-loved Italian classics using authentic techniques and recipes that remain true to the cuisine, and impeccably-sourced ingredients - with dishes such as stuffed shells with vegan ricotta and spinach,pumpkin ravioli alfredo, and creamy canestri pasta with vodka sauce. 

Open daily, from 5pm.

Ideal For

Pasta-bilities, vegging-out

Signature Dishes

Brown butter gnocchi served with pumpkin seed parmesan; escarole topped with smoked ricotta, artichoke, preserved lemon, and pickled red onion; and zeppole served with chocolate ganache.