Discover a trendy yet approachable locale (in the former Wildcraft space) with elegant, comforting cuisine of plant-inspired creations and a sustainable wine program. The spacious interiors - with white washed brick walls - features an open-kitchen with wood-burning oven, extensive patio seating and a glass-enclosed pasta “bar”.
Sestina offers a healthy, plant-based adaptation of universally-loved Italian classics using authentic techniques and recipes that remain true to the cuisine, and impeccably-sourced ingredients - with dishes such as stuffed shells with vegan ricotta and spinach,pumpkin ravioli alfredo, and creamy canestri pasta with vodka sauce.
Open daily, from 5pm.
Brown butter gnocchi served with pumpkin seed parmesan; escarole topped with smoked ricotta, artichoke, preserved lemon, and pickled red onion; and zeppole served with chocolate ganache.