Discover a trendy yet approachable locale (in the former Wildcraft space) with elegant, comforting cuisine of plant-inspired creations and a sustainable wine program. The spacious interiors - with white washed brick walls - features an open-kitchen with wood-burning oven, extensive patio seating and a glass-enclosed pasta “bar”.
Sestina offers a healthy, plant-based adaptation of universally-loved Italian classics using authentic techniques and recipes that remain true to the cuisine, and impeccably-sourced ingredients - with dishes such as stuffed shells with vegan ricotta and spinach,pumpkin ravioli alfredo, and creamy canestri pasta with vodka sauce.
Open daily, from 5pm.
Pasta-bilities, vegging-out
Brown butter gnocchi served with pumpkin seed parmesan; escarole topped with smoked ricotta, artichoke, preserved lemon, and pickled red onion; and zeppole served with chocolate ganache.
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