An acclaimed steakhouse restaurant from Turkey, Nusr-et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist - aka ‘Salt Bae’ - who became a social media phenomenon for his meat-cutting and salt-drizzling skills. Nusret has vowed to become the “world’s greatest butcher" and is branching out with outposts in Dubai, New York, London and now Beverly Hills.
Meat is the main focus of the menu, with every piece of beef and lamb passing Nusret’s personal inspection before making it to the grill - all sourced locally. Expect to dine on a menu which includes signature dishes such as roasted asado short-rib, and Nusr-Et meat spaghetti, which consists of paper-thin cuts of seared beef, which diners are encouraged to twirl around their forks like they are eating pasta. Elsewhere on the menu, there's tartare selections and some light salads, while there’s a cocktail menu to help wash all of that steak down.
Meat-centric Turkish fare & cocktails