A French-inspired bar serving up natural wines, a seafood-driven menu and stellar views, from the team that created the hit Brooklyn restaurant Le Crocodile.

An indoor / outdoor bar that doubles up as a decent dining destination, featuring a seafood-driven menu from chefs and partners Aidan O’Neal and Jake Leiber, who opened the Le Crocodile downstairs in the Wythe Hotel. Floor-to-ceiling windows frame sweeping views of the Manhattan skyline and East River. The room is lined with terrazzo floors, oak paneling, sea green marble tables, and copper lighting. Order from a Parisian neo-bistro leaning menu made up largely of seafood and vegetable dishes - complemented by natural wines and classic cocktails. 

Ideal For

Sweeping views, playful cocktails

Signature Dishes

Mussel toast; cucumber-and-melon salad; saffron rice with duck and escargot; lobster salad with basil and pesto; salmon rillettes; tuna tartare and verjus sorbet with poached peaches.

Signature Drinks

L’Orange made with orange wine, Lillet blanc, aquavit, & absinthe and the Sunbird with tequila blanco, yuzu, pink grapefruit soda, suze, cayenne, & chili salt and a house martini with Amalfi Coast gin, cucumber botanical vodka with blond vermouth, lemon oil, garnished with castelvetrano olive and house-pickled onion.