Manhattan’s first legal whiskey distillery since Prohibition, in a beautifully restored NoHo building.

Across the building’s four stories, you’ll find an in-operation custom-built distillery, a cocktail bar, a whiskey tasting room, a lower-level intimate speakeasy - located near where what’s believed to be old rum-running tunnel and a private lounge upstairs - which overlooks Broadway. The first floor is also home to a restaurant by Adam Raksin, an alum of the Michelin-starred Per Se - serving up a contemporary American menu fashioned by New York state-sourced ingredients. 

Situated in the heart of the historic NoHo neighborhood and abutting the legendary Great Jones Alley, Great Jones Distilling Co.'s interior design is rooted in an aesthetic that references New York City in the ’20s and ’30s, with lots of brass detailing and honey tones. “The design premise here was nitty-gritty meets industrial elite”. 

Open Wednesday through Sunday from noon to 10pm.

Ideal For

Spirited nights

Signature Dishes

Chilled prawns with Bourbon cocktail sauce; bavette steak frites with four grain whiskey and green peppercorn sauce and an apple compote served with cheese plates.