The international meat-centric dining concept heads to New York, with its first US location...
A name synonymous with meat lovers since its inception in Monaco in 2005, and with restaurants in Paris, Cannes, Luxembourg, Mykonos, Hong Kong and London among many others. This is Beefbar’s first US restaurant and the first new tenant at the location in The Powell Building, located at 105 Hudson Street between North Moore and Franklin Streets - since Nobu moved out.
Created by Riccardo Giraurdi, a leading European meat importer and his love for all things beef - the iconic Beefbar is perhaps the world's most fashionably delicious steakhouse. The menu concept is simple, based on the finest high-quality ingredients and centred around five signature menu options - including traditional steak and fries and Australian Wagyu steak with XL-fries - all served with the famous original Relais de Paris sauce.
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Beefbar New York
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Meat-centric
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TriBeCa
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105 Hudson Street, New York, NY 10013
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International
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