BS Taqueria

A swank cocktail program pairs with chef Ray Garcia’s casual Nuevo Mexican cuisine at a storefront restaurant in downtown L.A.

It’s chef Ray Garcia’s more casual solo venture next to his flagship Broken Spanish. Here, inventive taco creations complemented by a cocktail menu designed by  Julian Cox—made with fresh juices (never a mix) and house-made bitters— team up to make for a perfect night out. There’s communal seating in the front and the formerly dark back room is now an indoor “patio” artfully decorated in greens and colorful murals.

Ideal For

Quick bite, lunch

Favourite Table

Communal table near the front

Favorite Room

Back 'patio'

Signature Dishes

Carnitas tacos, Bologna tacos, Beet torta

Signature Drinks

Mole Rojo, Tamarindo, Hoja Santa


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