It’s chef Ray Garcia’s more casual solo venture next to his flagship Broken Spanish. Here, inventive taco creations complemented by a cocktail menu designed by Julian Cox—made with fresh juices (never a mix) and house-made bitters— team up to make for a perfect night out. There’s communal seating in the front and the formerly dark back room is now an indoor “patio” artfully decorated in greens and colorful murals.
Quick bite, lunch
Communal table near the front
Back 'patio'
Carnitas tacos, Bologna tacos, Beet torta
Mole Rojo, Tamarindo, Hoja Santa
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