Bringing elevated dining to the Sunset Strip, executive Chef Chris Crary is behind the new summer dinner, brunch and Taco Tuesday menus at Hyde.

At the corner of Sunset and Crescent Heights Boulevards, Hyde is a very notable L.A. landmark and a magnet for the party crowd from the nightlife impressarios at SBE. Now, the dining options match the sophisticated setting and are equally ambitious as “Top Chef’s” Chris Crary offers his tasty Cal-Med fare (with nods to Italian, Asian and Spanish cuisine).

Come early in the week for Taco Tuesday (inexpensive tacos and draft beers), return for Bloody Mary carts and flights during the sweet and savory Sunday brunch but definitely check out dinners featuring his fresh, seasonal and dare we say it, healthful, options. Seating is plush, the beats are rad and the scene only gets hotter as the night wears on.

Ideal For

In the know dining, checking out the scene, party nights

Favourite Table

On the side patio

Favorite Room

Dining room off the kitchen

Signature Dishes

Peaches + Burrata, Kale + Ricotta Agnolotti, Pan Roasted Halibut, Mediterranean Grilled Lamb T-Bone with curried couscous

Signature Drinks

Le Parisian (Grey Goose Pear vodka), Kaffir Cana-Kazi (Fleur de Cana Rum), Earl Grey Aviation (Bombay Dry Gin + Earl Grey tincture)