Singer-songwriter Moby's all-day vegan restaurant in Silver Lake serves a menu inspired by Mediterranean and California cuisines.

Serving an all organic, plant-based menu, dishes include things like pumpkin pancakes, biscuits and gravy, and vegan French toast for breakfast, as well as soups, salads and sandwiches for lunch, including the ban bagna made with chickpea tapanade, roasted peppers, tomato and basil, or the sausage and fennel sandwich. 

Located in an Art Deco space, the dining room is bright and airy reminiscent of a mountain lodge. Interiors feature raw materials such as plywood, ceramic tile and glossy concrete, as well as murals and chandeliers by local artists.

At the front of the bistro is a retail space featuring eclectic home accessories and gifts from Moby’s favorite artisans, artists and authors.

Ideal For

Healthy eating, people watching, all-day dining

Favourite Table

Front booth by the photo wall

Signature Dishes

Farro walnut salad with butternut squash, arugula, scallions, and pomegranate; trio of stuffed shells with olive and pesto, roasted artichoke with herbed cream, and spinach and ricotta in a marinara sauce; cassoulet with housemade italian sausage, baked seitan, tomato confit, garlic breadcrumbs; and apple berry crumble with vanilla ice cream.

Signature Drinks

Peanut butter cacao smoothie made with banana, cashews, peanut butter, cacao powder