With a modern and stylish setting, a menu that focuses on all-Prime beef, and tableside preparations that demonstrate the highest level of service, this restaurant redefines the traditional steakhouse.
Opened last spring in Brentwood, the expansive restaurant’s airy dining room, fireside lounge, and sprawling outdoor terrace makes it the ideal dining destination for a variety of occasions. Executive chef Travis Strickland’s upscale, yet approachable menu spotlights premium meats, complemented by a variety of dishes that celebrate the bounty of the sea and the local markets.
An eclectic and well-balanced wine listfrom top global producers, signature cocktails, and an extensiverarespirits selectionenhanceBaltaire’smenu, service, and ambiance to expand the vernacular of the steakhouse
Business lunch, relaxed dinner with friends, weekend brunch with family
The center round tables on the patio
USDA Prime Steak cuts from 8 to 40 ounces, with additions and sauces like king crab Oscar, blue cheese fondue, au poivre, béarnaise, or Baltaire’s signature steak sauce; Shellfish Plateau with Maine lobster, king crab, shrimp, and market fresh oysters
Baltaire Julep – a bespoke take on the traditional mint julep, Baltaire’s bar team selects from a variety of fresh herbs and fruits to complement guests’ desired base spirit