Santa Monica’s seafood shack has transformed into a new dining destination, with seated table service on their expansive back patio, a new raw bar, grilled lobster dinners, and more.

Knuckle and Claw is a New England-style seafood shack serving straightforward lobster, crab, and shrimp rolls that are seriously tasty.

The second outpost of the popular Silver Lake lobster roll shop now features a live grill on the patio, creating a very “clambake” feel, perfectly complimented by the restaurant’s proximity to Santa Monica Beach, and the crisp salt air. Its classic rolls, knuckle sandwiches, chowder, and salad options remain and now go along with these new additions.

Incorporating the vibes of an East Coast lobster stand with bright and airy beachy touches, Knuckle & Claw’s clean design and indoor and outdoor seating combine both coasts. Nestled on the heart of Santa Monica’s Main Street, the inside features a long raw bar with stunning butcher-block counters, while the back patio is a features picnic tables and a charcoal grill for lobster entrees.

Ideal For

If U love seafood but also want something casual, this is the place for U

Signature Dishes

Jonas crab roll, Northern shrimp roll, lobster bisque, lobster potpie, clam chowder, and ice cream sandwich for dessert.