Urbanologie reveals all the new openings that are kicking off the New Year!
Building on the success of the original Bar Douro, is this City outpost dishing up a contemporary take on Portuguese cuisine alongside expertly sourced regional wines.
Tom Aikens makes a dramatic return to London’s fine dining scene with an intimate 25-cover restaurant in Belgravia.
A modern Greek restaurant taking cues from the trendy wine-focused restaurants of Athens.
Famed pastry chef Dominique Ansel is set to launch his latest London project – and it won't be a bakery.
Veteran restaurateur Alan Yau (Hakkasan, Yauatcha) has joined forces with the team behind Obicà to launch this on-trend concept eatery.
Kicking the year off...