The flagship restaurant for chef Wolfgang Puck, Spago's reputation for excellence is well earned.

Without a doubt, Spago is one of L.A.’s best fine dining restaurants adhering to a recipe of seasonally fresh ingredients of the finest quality. The flagship for chef Wolfgang Puck’s restaurant empire, Spago has been a bastion of California cuisine for more than 30 years and is a favorite of the Hollywood crowd.

Under the culinary leadership of chef de cuisine Tetsu Yahagi, the menu now showcase subtle Japanese influences that make the food offer even more exciting. Try the Big Eye Tuna and Hamachi “Chirashi Box,” with Salmon Pearls, Santa Barbara Uni, Yuzu-Jalapeño Gel and U won't be disappointed. 

The service is always impeccable and professional; the wine list a novella at 96 pages and more than 30,000 bottles on hand including rare verticals and Austrian varietals.

Try to get a table outosde on the patio, where there are leafy olive trees, fireplaces and a retractable canopy. There’s a small bar but the action is in the contemporary art-filled dining room. Reservations are accepted up to one month in advance.

Ideal For

Client lunch or dinner, dates, group dinners, special occasions

Favourite Table

Inside: In a banquette along the left side. Outside: Corner table on the patio

Favorite Room

Outdoor patio

Signature Dishes

Marcho Farm’s Veal Filet Mignon Tartare, Smoked Mascarpone, Smoked Sea Salt Agnolotti with White Corn, Mascarpone, Parmigiano Reggiano Colorado Lamb Rack, Falefel “Macarons,” Labneh, Harrisa Aioli, Mint-Cilantro Raita

Signature Drinks

Barrel aged Old Fashioned, Tea-infused Martini