A hidden gem in Downtown Los Angeles, Little Easy brings New Orleans to life in quaint French Quarter fashion.

Bringing Southern-style warmth and hospitality to Downtown in a jazzy and jovial, bayou-like lounge, Little Easy offers delicious cocktails and a menu of comfort food delights. The restaurant has just launched a new shared dining menu, from consulting chef Eric Travis. 

As you enter Little Easy expect to transported to another world, in to the heart of the French Quarter of New Orleans. Dimmed lighting and flickering candles softly illuminate pale white patterned wallpaper, black and white tiled floor and a myriad of little accents from a mint green antique piano to alligator heads and voodoo-like skulls covered in melted wax. The pièce de résistance: a large hidden back room centered around a tiered water fountain, flanked by a long bar and plenty of cushy seating from armchairs to tall.

Ideal For

Celebrating Mardi Gras

Favourite Table

In the backroom next to the water fountain

Signature Dishes

Dishes range from Mudbug Poppers, pickled jalapeños stuffed with shrimp, crawfish and cheese, to Po-Boy Sliders stacked with blackened chicken, short rib, shrimp or crawfish, as well as Seafood Gumbo, a hot stew of shrimp, crawfish, Andouille sausage and rice o the Dirty Bird fried chicken breast with house-made gravy and cheese grits.

Signature Drinks

The Sazerac: JP Wiser’s rye, Pernod absinthe, bitters and orange peel; the Baudin: Buffalo Trace bourbon, lemon juice, honey and Tabasco; and the Vieux Carré: JP Wiser’s rye, Cognac, sweet vermouth and Benedictine.