Santa Barbara heritage ice cream brand has opened its fifth scoop shop in Studio City.

Founded in 1949, McConnell’s makes its fine ice cream from scratch using the milk and cream from Central Coast grass-grazing cows, which it pasteurises at its own creamery. It sources local, sustainable and organic ingredients from farms and artisan producers and ice cream flavours range from chocolate covered strawberries, to sea salt cream and cookies, and toasted coconut almond chip.

The Studio City shop - the second in LA after its outpost at Grand Central Market - serves 22 flavors of ice cream and also sells pints of the delicious tuff as well as homemade cookies. 

Ideal For

Gourmet ice cream lovers

Signature Dishes

Among the signature flavors Eureka lemon and marionberries is a must try. Oregon marionberries are cooked to jammy perfection and folded into tart and tangy, Eureka lemon, milk and cream. Other flavors include Chocolate Almond Brittle; Chocolate Covered Strawberries; Churros Con Leche; Coconut & Cream; Double Peanut Butter Chip