Chef Michael Cimarusti of Providence and Connie and Ted’s fame has opened a sustainable seafood shop and larder.

Synonymous with some of the best seafood in L.A., the chef has taken his wealth of knowledge on seafood to Cape Seafood and Provisions, where he’s offering sustainable wild-caught whole fish, custom filets, shellfish, including oysters, scallops, live spot prawns and fresh varieties of clams and mussles, as well as delicacies such as sea urchin and caviar.

But if that’s too much seafood for U to stomach, don’t despair. Cimarusti’s shop carris the turf along with the surf, with natural and USDA Prime steaks and chops from West Coast Prime Meats.

Meanwhile gourmet pantry items include things like housemade stocks and sauces, as well as vinegars, oils, pasta, herbs and spices, spice mixes, bread crumbs, hook-and-line caught canned tuna, anchovies, sardines and dried goods like beans and rice 

Ideal For

Seafood lovers who aren't afraid to get their hands dirty

Signature Dishes

Fo those of U looking for a grab-and-go meal, the menu offers Connie and Ted’s famous soups and chowders, crab cakes and lobster rolls, as well as a selection of party platters including crab claws with cocktail and remoulade, assorted sashimi and smoked fish.