The French Riviera-inspired dining destination on Melrose is now serving a new summer menu inspired by the flavors of the southern Mediterranean

The West Hollywood restaurant's newly appointed Executive Chef Wilfrid Hocquet has put together a seasonal menu of ingredient-inspired offerings - accented by mint, gremolata, saffron, and honey. 

Menu highlights include: Burrata and Heirloom Tomato with watermelon, basil and apple cider dressing; Sea Scallops with honey-roasted carrots, orange segments, citrus, and charmoula; Tomahawk Steak Pierre poivre with lemon sauce vierge or chimichurri.

Born in the French Riviera and classically trained, chef Hocquet has worked under the tutelage of some of the most renowned chefs around the world, including Alain Ducasse and Daniel Boulud. He also spent time at Le Jardin de Sens, the former three-star restaurant run by twin brothers Jacques and Laurent Pourcel and managed Bangkok restaurants Quince and D’Sens as Executive Chef, creating French Mediterranean menus featuring raw seafood from Southern France.

Ideal For

Car geeks and speed junkies

Favorite Room

The conservatory at the back of the main dining room complete with skylights

Signature Dishes

Tomato Watermelon Gazpacho – squash seed and basil-infused olive oil; Riviera Salmon – crisply seared salmon, grilled asparagus, braised fennel, pea purée, lemon zest, and Arbequina olive oil emulsion; Strawberry Vacherin – strawberry marmalade, strawberry sorbet, thyme meringue, and whipped cream.

Signature Drinks

La Vie en Rose: Berry infused Tanqueray Gin, Pampelmouse Liqueur, Lemon, Rose Water; Rossellini: Passion Fruit Vodka, Blood Orange, Lime Rosé Sangria: Rosé Wine, Cranberry Juice, Grapefruit, Raspberry.