Downtown’s ultimate deli, Wrexlers, which started at Grand Central Market, has made the move to the Westside, with an opening in Santa Monica.

The new location on Santa Monica Boulevard, offers an expanded menu and beyond the favorites from the original (pictured above), there will be menu updates like pastrami lox, a ‘big salad,’ and matzoh ball soup.

The 30-seat restaurant offers a standing counter for grab-and-go as well as seating for a more relaxed eating experience.

The brainchild of founders Micah Wexler and partner Michael Kassar, Wexler's Deli stands for three things: tradition, craftsmanship, and quality.

Serving classic Jewish deli food, Wexler's use old-school methods to handcraft their pastrami and smoked salmon. After curing in a special blend of salt and spices, the meats are slowly smoked in-house over apple wood, while their pickles are barrel fermented in salt brine.

This is real Jewish soul food.

Ideal For

Feeding your inner Jew

Signature Dishes

The O.G.: Pastrami, Mustard, Rye; Boyle Heights: Corned Beef, Mustard, Rye; Reuben: Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Rye; Macarthur Park: Pastrami, Coleslaw, Swiss Cheese, Russian Dressing, Rye; L.A. Bird: Roast Turkey, Mustard, Coleslaw, Kaiser Roll