Celebrity chef-restaurateur Geoffrey Zakarian has made his West Coast debut, with this contemporary restaurant at the Montage Beverly Hills.

You may have seen him cook and critique on the Food Network but now you can dine on his modern American cuisine here in LA. Georgie has taken over the space formerly occupied by Scarpetta.

Positioned in the heart of Los Angeles, the restaurant serves approachable menus showcasing quality ingredients treated with technique-driven preparations, with dishes ranging from Dover sole with morels and pickled ramps to Moroccan spiced lamb shank and New York strip steak.

The wine list includes high-end choices by the glass, while cocktails feature fresh ingredients like avocados, fresh juices and herbs.

The restaurant is accompanied by The Garden Bar, which offers an all-day menu and classic cocktails. Both spaces offer indoor and outdoor seating overlooking the Beverly Canon Gardens and feature garden-inspired interiors.

Georgie is currently serving dinner only, with breakfast, brunch and lunch starting next month. 

Ideal For

Crowd pleasing

Favourite Table

Outside on the patio

Signature Dishes

Goat cheese stuffed squash blossoms; cumin-spiced soft shell crab; taglioni with Santa Barbara Sea Urchin, Meyer lemon, Chive Blossom; New Zealand John Dory with spring garlic purée & brown butter caper sauce; dry-aged Creekstone Farms tomahawk steak; and the roasted diver scallops with grilled leeks, chanterelle mushrooms and egg vinaigrette.

Signature Drinks

Hollywood Park: knob creek bourbon, fresh lime juice, simple syrup, mint, Hennessy V.O.S.P.; Cognac avocado daquiri: Bacardi Light, fresh lime juice, beet sugar water, avocado purée, lime Wedge; Georgie Gerber: Casa Amigos Blanco tequila, Gerber’s peach baby food, fresh lime juice, agave nectar, egg white.