Burgerim is a brand new mini burger restaurant just opened in Melrose.

With its “always more than one” approach, these mini burgers - not sliders – are made with 2.8 oz. patties (larger than a typical slider) and have custom sesame-seed, brioche-like buns.

Each mini burger is yours for the building and there are nine types of patties including beef, Wagyu, merguez, lamb and a vegetarian option, while toppings range from American cheese and avocado to pineapple. 

The ethos here is diversity, and mini burgers come in packs of two, three, or 16 different burgers. Just about enough to satisfy even the most ardent carnivores’ cravings.

Burgerim was founded in Israel and currently has 168 operating locations worldwide, with a further 30 slated to open by the end of 2016 in the U.S. alone.

Ideal For

Carnivores with a diverse appetite

Signature Dishes

Build Ur own mini burger with patties including beef, Wagyu, lamb, salmon, chicken or veggie and toppings ranging from sautéed mushrooms to bacon, sunny side eggs or grilled onions. Other options include sandwiches, salads and chicken wings, as well as desserts like New York cheesecake.