1960s style and glamour meets contemporary American fare at this Beverly Hills dining destination, which now offers punch drunk Sunday brunch with punch bowls, a Georgia Peach Julep and lots of bubbly.

Chef Scott Howard’s menu is divided into five sections: Table Snacks, Raw, Vegetables, Seafood and Meat. From lighter fare to savory entrees, there’s something for every occasion.

Soigne Group’s Josh Goldman mans the mixology program that teams melds transportive tiki cocktails with irreverent straightforward drinks. Referencing the past yet built for a modern palate, classic selections feature only all-natural ingredients and the finest spirits.

The interior, by Spacecraft Design Group, features a large open-air lounge and fire pit that plays host to the evening’s cocktail party happy hour, Monday thru Friday, from 4pm to 6:30pm. Oysters are shucked on the patio and a chef’s selection of ceviche, plus a daily punch and selection of sparkling cocktails at $10.

Citizen has opened dinner service only, with lunch service set to start late August.

Ideal For

Cocktails

Signature Dishes

Housemade burrata with grilled red grapes and La Querica ham; white corn and zucchini fritters; Devil’s Gulch pork belly with chorizo, clams and bacon dashi; and desserts like warm brioche doughnuts with lemon custard and blackberry jam.

Signature Drinks

Tiki “Blue Hawaii”: Citizen white rum blend/blue curacao/pineapple & key lime shrub; “Jack Taylor”: bonded applejack/Tennessee whiskey/vintage port/sweet vermouth/lemon twist.