With a commitment to sourcing the freshest seafood and seasonal oysters, Laurel Point delivers a menu blending sustainable ingredients with regional flavors.

The latest addition to the portfolio of Grill Concepts, the company behind hits like The Grill on the Alley and Public School, the seafood-focused Laurel Point is located in Studio City. Occupying a space on the second floor of Laurel Promenade - previously home to the Daily Grill for more than two decades – it comprises a big and airy dining room complete with bar and banquettes as well as an outdoor patio.

The menu features sushi and oysters from the raw bar as well as a collection of cooked fish dishes, and things like a burger, lobster roll, salads and lunchtime sandwiches.

It's the perfect place for a casual lunch, romantic dinner or weekend brunch with good friends. 

Ideal For

Seafood lovers

Signature Dishes

Fresh oysters, sushi or sashimi from the Raw Bar; lobster and shrimp cobb or tuna tatami salad; soft shell crab BLT; fish and waffle chips; steak frites; or whole Thai snapper for two.