Hello September!

Urbanologie brings you the hottest new openings that are a must for the month...

Charlie's at Brown's Hotel
Michelin-starred chef Adam Byatt takes over the dining room at Rocco Forte's Brown's Hotel.

Allegra by Patrick Powell
Former Chiltern Firehouse head chef Patrick Powell's own venture on the seventh floor of Stratford's Manhattan Loft Gardens.

Sam’s Riverside
Neighbourhood restaurateur Sam Harrison's buzzy riverfront restaurant in Hammersmith.

An all-day contemporary dining restaurant inspired by the food and culture of Sicily.

Bar Douro City
Building on the success of the original Bar Douro, is this City outpost dishing up a contemporary take on Portuguese cuisine alongside expertly sourced regional wines.

The Betterment by Jason Atherton
Michelin-starred chef and restaurateur Jason Atherton is heading up the dining operations at The Biltmore Hotel on Grosvenor Square in Mayfair.

Mo Diner
A Mediterranean contemporary take on the classic American diner from Mourad Mazouz.

Sweet Chick by Nas
Celebrity endorsed hip New York City restaurant specialising in chicken and waffles.

Pick & Cheese at KERB Seven Dials Market
Cheese-laden conveyor belt restaurant serving an endless supply of cheese all delivered via a 40-metre conveyor belt.

A vegetarian Middle Eastern pop-up to permanent eaterie in Spitalfields.

Julie’s Restaurant
The once-famous, iconic Holland Park neighbourhood restaurant has finally reopened in time for it's 50th anniversary.

An all-day neighbourhood Mediterranean restaurant taking influences from Tel Aviv.

Liv London
A relaxed all-day neighbourhood restaurant in Belgravia.

Seabird at The Hoxton, Southwark
A Mediterranean-inspired, seafood-focused rooftop restaurant located on the 14th floor of The Hoxton Southwark.

Loyal Tavern
Expect a seasonal produce-led menu in a relaxed neighbourhood environment that was previously Bermondsey institution, Village East.

TOKii at The Prince Akatoki
Flagship all-day dining Japanese restaurant promising to introduce Londoners to the ‘art, ritual and elegance of Japanese hospitality'.

Ideal For

Being in the know, bragging rights