London's Best New Restaurant Openings

Urbanologie brings you London's best new restaurant openings that emerged since the end of lockdown...

Imad’s Syrian Kitchen
A restaurant set up by Imad Alarnab, a Syrian chef and refugee living in London, serving up some of Syria’s favourite dishes.

Bar des Prés London by Cyril Lignac
The Top French Chef has made his London debut with the opening of a version of his Paris restaurant Bar des Prés.

Humble Chicken by Angelo Sato
Former Head Chef of Michelin-starred 'Restaurant Story', follow-up restaurant, serving yakitori focused Japanese tapas, in Soho.

A health-focused, Pan-Asian restaurant from the team behind Notting Hill's ULI restaurant.

A casual yet elegant sushi and Japanese restaurant in Notting Hill from the team behind Endo at Rotunda.

Native at Browns Brook Street
A ‘wild food' concept with a focus on sustainability and seasonality whilst dishing up casual sharing plates, natural wines and cocktails with foraged ingredients.

Mr Ji
A modern Taiwanese eatery and bar in the heart of Soho.

123V by Alexis Gauthier
A vegan cafeteria from the plant-based pioneering chef.

The best of Seasonal British food set within a relaxed neighbourhood restaurant in Fulham, from the team behind Nest restaurant, Hackney.

A produce-led live fire restaurant from the founders of Marylebone restaurant Opso and the Athens based two Michelin-starred restaurant Funky Gourmet.

Harrods Social by Jason Atherton
A luxury brasserie from the globally acclaimed chef.

Maya at The Hoxton
A Mexican-inspired dining concept bringing coastal Baja Mexican cuisine to a rooftop space atop the Hoxton Hotel.

The NoMad Restaurant & Bar
Set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse is this main dining room of the NoMad London hotel.

Ideal For

Being in the know, bragging rights, new places to try