Urbanologie brings you London's best new restaurant openings that emerged since the end of lockdown...
A restaurant set up by Imad Alarnab, a Syrian chef and refugee living in London, serving up some of Syria’s favourite dishes.
The Top French Chef has made his London debut with the opening of a version of his Paris restaurant Bar des Prés.
Former Head Chef of Michelin-starred 'Restaurant Story', follow-up restaurant, serving yakitori focused Japanese tapas, in Soho.
A health-focused, Pan-Asian restaurant from the team behind Notting Hill's ULI restaurant.
A casual yet elegant sushi and Japanese restaurant in Notting Hill from the team behind Endo at Rotunda.
A ‘wild food' concept with a focus on sustainability and seasonality whilst dishing up casual sharing plates, natural wines and cocktails with foraged ingredients.
A modern Taiwanese eatery and bar in the heart of Soho.
A vegan cafeteria from the plant-based pioneering chef.
The best of Seasonal British food set within a relaxed neighbourhood restaurant in Fulham, from the team behind Nest restaurant, Hackney.
A produce-led live fire restaurant from the founders of Marylebone restaurant Opso and the Athens based two Michelin-starred restaurant Funky Gourmet.
A luxury brasserie from the globally acclaimed chef.
A Mexican-inspired dining concept bringing coastal Baja Mexican cuisine to a rooftop space atop the Hoxton Hotel.
Set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse is this main dining room of the NoMad London hotel.
Being in the know, bragging rights, new places to try