Renowned international restaurateur Fabrizio Bianconi has launched a new Italian restaurant West Hollywood.

Bianconi is his second Los Angeles restaurant after Santa Monica’s celebrated Via Veneto. The restaurant on West 3^rd Street seats 140 people, emphasizing traditional Italian cuisine with Mediterranean influences and focus on wood-fired cooking.

Occupying the former Ortolan restaurant, Bianconi has been developed by interior design consultancy Spacecraft Design Group. The overall style showcases an Italian-European vintage-industrial look, keeping the existent brick arches and creating an indoor-outdoor feel. The restaurant features a large centralized bar, and a dramatic central fireplace, handcrafted wood-burning grill, and facade doors that open for alfresco dining.

Influenced by the unique flavors and ingredients of the Mediterranean, Bianconi's menu highlights fresh crudos and carpaccio along with a selection of dishes cooked in the wood-burning hearth grill. With a fabulous cocktail program and an extensive international wine list to boot, Bianconi is a welcome addition to the West Hollywood restaurant scene.

Ideal For

Italophiles

Signature Dishes

Tris Di Carpaccio Di Mare: Amberjack, Mediterranean Sea Bass, Langoustine Tonnarelli Neri: Housemade squid ink tonnarelli with baby calamari, bottarga and cherry tomatoes Ossobuco Alla Milanese: Braised veal “Ossobuco” and saffron risotto Battuta Di Manzo:
Thinly pounded aged prime bone-in N.Y. steak seared with rosemary and cherry tomatoes