Urbanologie brings you the hottest new openings that are a must from the month of May...
A restaurant set up by Imad Alarnab, a Syrian chef and refugee living in London, serving up some of Syria’s favourite dishes.
The Top French Chef has made his London debut with the opening of a version of his Paris restaurant Bar des Prés.
All aboard, a double-decker cheese barge from the founder of Pick and Cheese and The Cheese Bar.
Former Head Chef of Michelin-starred 'Restaurant Story', follow-up restaurant serving yakitori focused Japanese tapas, in Soho.
A secret rooftop 'garden oasis' with views of the London skyline and St. Paul's cathedral.
A vegan cafeteria from the plant-based pioneering chef.
A produce-led live fire restaurant from the founders of Marylebone restaurant Opso and the Athens based two Michelin-starred restaurant Funky Gourmet.
A delightful luxury brasserie from the globally acclaimed chef.
A vegan restaurant serving plant-based food with a globally inspired menu.
An open all-day “quintessentially British” café from the British accessories designer.
Ideal For
What's hot this month