But Sweetfin isn’t Ur average poké - its bowls are more upscale than traditional ones featuring a unique California touch.
The Sweetfin menu comprises a range of signature poké bowls based on albacore or yellowfin tuna, as well as salmon or snapper, which are served on a base of bamboo rice or kelp noodle-cucumber slaw. The bowls are also fully customizable, allowing diners to build their own combination of fish, vegetables and sauces, or select from various add-ons like avocado, seaweed, pickled shitake mushrooms, edamame or wasabi peas.
Healthy eaters and seafood fans
The newest location features a signature bowl called the Avo-Coco Albacore, which combines pineapple, Fresno chili, mint, snow peas and a new housemade sauce.