New York’s EMM Group brings celebrity sizzle, truffle sashimi and Cantonese lobster to West Hollywood.

One of the hottest Los Angeles restaurant openings of the year finds trendy Manhattan eatery Catch opening above the streets of the We-Ho's Design District on the corner of Melrose and San Vicente.

A globally influenced seafood restaurant, with locations in New York, Dubai and Playa del Carmen, CATCH is a one-stop shop for food and beverage experiences, providing something for everyone in seamless transitions from daytime to dining, nightlife and events.

With its signature open kitchen and breathtaking views of downtown Los Angeles and the Hollywood Hills, the 340 seat retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and a streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.

Ideal For

A fancy night out

Signature Dishes

Menu signatures include truffle sashimi; Cantonese lobster; bourbon-miso black cod lettuce cups; and “Hit Me” chocolate cake