Head to Pasadena to feast on Fleming’s steaks and wine selections.

Specializing in USDA prime and certified Angus beef – aged a minimum of 21 days – and an extensive wine selection of 100 wines by the glass, Fleming’s new Pasadena outpost is housed in an expansive location, which is one of the only outposts to serve lunch. The weekday menu is filled with lighter fare like sandwiches, flatbreads and entree selections in addition to a three-course prix-fixe. And there’s a bar menu and twice-nightly happy hour.

The elegant and spacious new restaurant features two outdoor patios, an open floor plan main dining room, a spacious bar and customizable private dining rooms that can be combined to form space for large private events. The restaurant also features premium design elements, including champagne-inspired pendant lights, a magnificent wine room that separates the bar from the main dining room and unique artwork embracing our Southern California wine roots.

Fleming's was launched in Newport Beach in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 67 restaurants nationwide and one in São Paulo, Brazil.

Ideal For

Meat and wine enthusiasts

Favourite Table

Outside on one of the patios

Signature Dishes

Prime meats and chops, fresh fish and poultry, generous salads and side orders such as chipotle cheddar macaroni & cheese and Fleming’s potatoes with cream, jalapeños and cheddar cheese.

Signature Drinks

A curated wine list known as the "Fleming's 100", which features 100 wines served by the glass