The latest addition to Downtown’s entertainment epicenter is modern Mediterranean restaurant Cleo.

With a menu from chef Danny Elmaleh, who cooked at the original Cleo at the Redbury in Hollywood, the new location includes breakfast, lunch and dinner daily and the addition of a coffee bar and a wrap-around patio.

Indulge in its signature dips like babaganoush, hummus and muhammara, as well as delicacies like spanakopita, dolmades, borek and kebabs. The menu also features an array of soups and sides, flatbreads, selections from their wood-fired oven, meat and seafood dishes like Moroccan fried chicken, grilled octopus with peewee potatoes and duck bastilla.

Ideal For

Extended lunch or dinner with friends

Favourite Table

Outside on the patio

Signature Dishes

Eastern Mediterranean classics include kebabs, shawarma and salads with meats and other delights from the wood burning oven and plenty of dips and flatbreads

Signature Drinks

Cocktails include the inimitable Mediterranean Margarita with Casamigos Blanco Tequila, House-Made Fig-Almond Syrup and Fresh Lime